Site Help

▼

WARNING: Stop Eating This Food Right Away To Avoid 4 Types of Cancer!


Cancer is one of the deadliest diseases there is, and we still have no cure for it. This is why it is important that we also get to know which food causes cancer. Among them, apparently, are hotdogs!

Hotdogs are among the most popular food all over the world. However, studies show that they are also among the most cancerous. According to studies, hotdogs contribute to the emergence of four different kinds of cancer. 

In some countries, monosodium glutamate is actually obtained from shells of tiny bugs boiled in ammonia and sodium carbonate. They also contain preservatives such as nitrites, which merge with 'amines' and turn into carcinogenic nitrosamine compounds when exposed to high temperatures. These cancerous compounds can directly attack the oral cavity, bladder, stomach, esophagus, and can even cause brain cancer. These compounds also increase risk of developing pancreatic cancer by 67%. Chances of getting bowel and colorectal cancer chances are higher if you are on a hotdog-dependent diet.


It is important that we limit our consumption of hotdogs especially now that we know that they contain harmful substances. However, avoiding cancer is much more than just avoiding one kind of food. It should mean loving ourselves by eating the right food and having physical exercises regularly. 

Instant Noodles May Be Hazadous To Your Health! Here Are the Facts!


Warning: The following video features graphic images which some may find disturbing. Viewer discretion is strongly advised.

Instant noodles, while cheap and easy to prepare, also have a bad reputation for being unhealthy. Everyone can agree that instant noodles are delicious but have preservatives that are not exactly beneficial for our bodies.

After you’re finished reading this article, you’ll probably want to cut back on your instant noodle eating.

Maybe you’ll even swear off instant noodles altogether.

As many people know, instant noodles are chemically preserved so they can stay on the store shelves for a long time before going bad. 

But no one knows what happens to noodles as they are processed by our digestive system.

Dr. Braden Kuo of the Massachusetts General Hospital in Boston, conducted a recent experiment in which he used a camera the size of a pill to survey the insides of a stomach as it digests instant noodles.

For comparison, he had his test subjects eat ramen made with natural ingredients on a different day.

What he discovered was shocking.

According to the doctor, the stomach contracted back-and-forth as it tried to grind the ramen noodles.

He discovered after 1 – 2 hours that the processed ramen noodles took more time to digest than the naturally-made noodles.

Reminder: The following video may feature graphic scenes not safe for work.

Watch this video news report for details on the processed noodle here! 



What do you think, readers? Are you still willing to eat instant noodles after learning about this? 

Let us hear your thoughts in the comments section! Don’t forget to share this story on Facebook!